Move over Nutella®, there is a new hazelnut chocolate spread in town called Hazelina®. It is made with all Italian hazelnuts for the most discerning foodies who except only the best! Hazelina® offers more robust hazelnut flavor and is less sweet, so it doesn't overwhelm you with the sweetness consumers often complain about Nutella®. It has a smooth and velvety texture. It is thick enough for use as a filling in donuts, beignets, ponchiks, churros, yet viscous enough to spread on your favorite sliced bread or to drizzle on your signature crepe. It is currently available in 11lb foodservice pails.
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