· Melt and pour over cakes for crumb coating or as final coat.
· Can use melted or whipped. If whipping it, you don’t need to melt first, put straight in mixer bowl.
· Melted can be used for dipping strawberries, eclairs, cake pops, rice crispy treats and filling tart shells.
· Melt ganache and mix in warm water to create mirror glaze type look.
· Sets very quickly in refrigerator, 15 minutes
· Resilient to reheating multiple times. Can reheat over and over without any change to consistency.
· Mix white and dark ganache to create a custom milk chocolate ganache blend.
· White ganache can be colored using candy colors.
· 1 Year shelf life.
· Freeze/thaw stable.
Made in Italy. Gluten free, Kosher & Halal